<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Foodhism - Travel Food &#124; Culinary Travel Guide Worldwide, A place where good food and travel collide &#187; Olive oil</title>
	<atom:link href="http://www.foodhism.com/tag/olive-oil/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodhism.com</link>
	<description>A colorful combinations of spiritual ideas blended with traveling stories and how they are all threaded with food.</description>
	<lastBuildDate>Wed, 24 Aug 2011 23:40:35 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Messy Cooking- Confessions Of A Culinary Rebel</title>
		<link>http://www.foodhism.com/messy-cooking/</link>
		<comments>http://www.foodhism.com/messy-cooking/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 16:11:26 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Travel Food Blog]]></category>
		<category><![CDATA[Travel food Ideas]]></category>
		<category><![CDATA[Travel Food Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chinese grocery store]]></category>
		<category><![CDATA[Culinary rebel]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[messy cooking]]></category>
		<category><![CDATA[messy kitchen]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[Rissois de Camarão]]></category>
		<category><![CDATA[romados]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://www.foodhism.com/?p=223</guid>
		<description><![CDATA[image of Messy cooking by (Jessica Spear) It is not a secret, whenever I cook, I do a huge mess around me. To be honest, most people would probably get a heart attack the second their foot steps into my kitchen while I&#8217;m cooking. For that same reason, it is almost impossible for me to [...]]]></description>
		<wfw:commentRss>http://www.foodhism.com/messy-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Olive Oil &#8211; &#8216;Goodbye&#8217; Olives &#8216;Hello&#8217; Fresh Olive Oil</title>
		<link>http://www.foodhism.com/fresh-olive-oil/</link>
		<comments>http://www.foodhism.com/fresh-olive-oil/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 19:31:08 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Travel Food Blog]]></category>
		<category><![CDATA[Travel food Ideas]]></category>
		<category><![CDATA[Travel Food Recipes]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[fresh olive oil]]></category>
		<category><![CDATA[oil olive]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[virgin olive oil]]></category>

		<guid isPermaLink="false">http://www.foodhism.com/?p=169</guid>
		<description><![CDATA[Image by (Chris P) I look at the olive oil trend that flocked the world starting the early years of 2000 with a smile. honestly one may think that the olive oil is a ‘new thing’ and was ‘discovered’ recently by a few researchers from Colombia university or so. However, some of you might be [...]]]></description>
		<wfw:commentRss>http://www.foodhism.com/fresh-olive-oil/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

