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	<title>Foodhism - Travel Food &#124; Culinary Travel Guide Worldwide, A place where good food and travel collide &#187; Ethnic Food</title>
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	<description>A colorful combinations of spiritual ideas blended with traveling stories and how they are all threaded with food.</description>
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		<title>Love At First Bite – Mango With Sweet Sticky Rice</title>
		<link>http://www.foodhism.com/love-at-first-bite-%e2%80%93-mango-with-sweet-sticky-rice/</link>
		<comments>http://www.foodhism.com/love-at-first-bite-%e2%80%93-mango-with-sweet-sticky-rice/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 11:50:14 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Thai Cuisine]]></category>
		<category><![CDATA[Travel Food Blog]]></category>
		<category><![CDATA[Travel food Ideas]]></category>
		<category><![CDATA[Travel Food Recipes]]></category>
		<category><![CDATA[kao niao]]></category>
		<category><![CDATA[Khao Neow Ma-Muang]]></category>
		<category><![CDATA[Khao Neow MaMuang]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[sweet sticky rice]]></category>
		<category><![CDATA[sweet sticky rice and mango]]></category>
		<category><![CDATA[sweet sticky rice with mango]]></category>

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		<description><![CDATA[(Sweet Sticky Rice With Mango &#8211; Image by Ifood.tv ) Many dishes, fruits, sauces and so on&#8230; got &#8216;labeled&#8217; in one way or another. To be honest, I think that rice definitely  didn&#8217;t get the place of honor in the west as it has in Asia.  In the west rice is nothing more then a side [...]]]></description>
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		<title>Lao-Lao (Rice Whisky) &#8211; Who Needs Petrol Anyways?</title>
		<link>http://www.foodhism.com/lao-lao-rice-whisky-who-needs-petrol-anyways/</link>
		<comments>http://www.foodhism.com/lao-lao-rice-whisky-who-needs-petrol-anyways/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 13:21:52 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Lao Cuisine]]></category>
		<category><![CDATA[Strange Alcoholic Drinks]]></category>
		<category><![CDATA[Travel Food Blog]]></category>
		<category><![CDATA[Travel food Ideas]]></category>
		<category><![CDATA[Lao Lao]]></category>
		<category><![CDATA[lao whiskey]]></category>
		<category><![CDATA[Laos]]></category>
		<category><![CDATA[rice alcohol]]></category>
		<category><![CDATA[rice whiskey]]></category>
		<category><![CDATA[rice wine]]></category>

		<guid isPermaLink="false">http://www.foodhism.com/?p=301</guid>
		<description><![CDATA[Image by (Catherine Murray) Lao-Lao is definitely one of the stronger spirits out there. Last week I went back to Laos. For those of you who don’t know where it is, it’s a beautiful country filled with mountains and smiling people located between Thailand, Burma, China and Vietnam. In my memory Laos was the cherry at the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Messy Cooking- Confessions Of A Culinary Rebel</title>
		<link>http://www.foodhism.com/messy-cooking/</link>
		<comments>http://www.foodhism.com/messy-cooking/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 16:11:26 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Travel Food Blog]]></category>
		<category><![CDATA[Travel food Ideas]]></category>
		<category><![CDATA[Travel Food Recipes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[chinese grocery store]]></category>
		<category><![CDATA[Culinary rebel]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[messy cooking]]></category>
		<category><![CDATA[messy kitchen]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[Rissois de Camarão]]></category>
		<category><![CDATA[romados]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://www.foodhism.com/?p=223</guid>
		<description><![CDATA[image of Messy cooking by (Jessica Spear) It is not a secret, whenever I cook, I do a huge mess around me. To be honest, most people would probably get a heart attack the second their foot steps into my kitchen while I&#8217;m cooking. For that same reason, it is almost impossible for me to [...]]]></description>
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		<title>Tahini Sauce Recipe &#8211; Gonzo cooking, How To Make Kickass Tahini Sauce</title>
		<link>http://www.foodhism.com/tahini-sauce-recipe/</link>
		<comments>http://www.foodhism.com/tahini-sauce-recipe/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 18:12:28 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Middle Eastern Cuisine]]></category>
		<category><![CDATA[Travel Food Blog]]></category>
		<category><![CDATA[Travel food Ideas]]></category>
		<category><![CDATA[Travel Food Recipes]]></category>
		<category><![CDATA[tahina]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[tahini sauce]]></category>
		<category><![CDATA[tahini sauce recipe]]></category>
		<category><![CDATA[tahini sauce recipes]]></category>

		<guid isPermaLink="false">http://www.foodhism.com/?p=196</guid>
		<description><![CDATA[Image by (görel) There&#8217;s nothing worst to a hungry man then to stare at an empty fridge. I bet you know the feeling right?. Well, for a person like me, it&#8217;s just an excuse to come up with something new, or most commonly known as &#8220;what&#8217;s ever in the fridge&#8221; recipe. So few weeks ago [...]]]></description>
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		<title>Fresh Olive Oil &#8211; &#8216;Goodbye&#8217; Olives &#8216;Hello&#8217; Fresh Olive Oil</title>
		<link>http://www.foodhism.com/fresh-olive-oil/</link>
		<comments>http://www.foodhism.com/fresh-olive-oil/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 19:31:08 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Travel Food Blog]]></category>
		<category><![CDATA[Travel food Ideas]]></category>
		<category><![CDATA[Travel Food Recipes]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[fresh olive oil]]></category>
		<category><![CDATA[oil olive]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[virgin olive oil]]></category>

		<guid isPermaLink="false">http://www.foodhism.com/?p=169</guid>
		<description><![CDATA[Image by (Chris P) I look at the olive oil trend that flocked the world starting the early years of 2000 with a smile. honestly one may think that the olive oil is a ‘new thing’ and was ‘discovered’ recently by a few researchers from Colombia university or so. However, some of you might be [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Hummus Recipe 101- Not All Chickpeas Born Equal , The Lost Art Of The Hummus Masters</title>
		<link>http://www.foodhism.com/hummus-recipe-101/</link>
		<comments>http://www.foodhism.com/hummus-recipe-101/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 15:16:56 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Travel Food Blog]]></category>
		<category><![CDATA[Travel food Ideas]]></category>
		<category><![CDATA[Travel Food Recipes]]></category>
		<category><![CDATA[best hummos]]></category>
		<category><![CDATA[cheak peas]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[chik peas]]></category>
		<category><![CDATA[ckickpeas]]></category>
		<category><![CDATA[how to make hummus]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[hummus recipe]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[taste hummus]]></category>
		<category><![CDATA[za'atar]]></category>

		<guid isPermaLink="false">http://www.foodhism.com/?p=86</guid>
		<description><![CDATA[Image by su-lim I have no clue how most people go to their local supermarket, grab a box of industrial hummus and claim it&#8217;s wonderful.  In the middle east, we take it to a different level. Although, hummus goes back to the twelve century, it&#8217;s origins are still unknown (not to mention provide a good [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Shaksuka- Waking Up The Bears &#8211; Shaksuka, The Ultimate Camping Food</title>
		<link>http://www.foodhism.com/shaksuka-recipe/</link>
		<comments>http://www.foodhism.com/shaksuka-recipe/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 12:17:17 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Camping Food]]></category>
		<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Food Travel]]></category>
		<category><![CDATA[Middle Eastern Cuisine]]></category>
		<category><![CDATA[camping food]]></category>
		<category><![CDATA[Chakchuka]]></category>
		<category><![CDATA[Shakshuka]]></category>

		<guid isPermaLink="false">http://www.foodhism.com/?p=26</guid>
		<description><![CDATA[Every once and a while when the city starts to &#8216;crawl&#8217; into my blood system and drive me mad I call one of my best friends, Jason. I usually don&#8217;t have to say much or try to persuade him to get out of the city and head somewhere camping.It is all quite obvious. The only question is &#8220;where&#8221;?. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Zen Cooking &amp; A Departure Lamb &#8211; Leaving Home Without A Trace</title>
		<link>http://www.foodhism.com/zen-cooking/</link>
		<comments>http://www.foodhism.com/zen-cooking/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 01:32:58 +0000</pubDate>
		<dc:creator>yweic</dc:creator>
				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Travel Food Blog]]></category>
		<category><![CDATA[Travel food Ideas]]></category>
		<category><![CDATA[Travel Food Recipes]]></category>
		<category><![CDATA[Cinnamon lamb]]></category>
		<category><![CDATA[Departure lamb]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[montreal Cooking]]></category>
		<category><![CDATA[zen cooking]]></category>

		<guid isPermaLink="false">http://foodhism.com/?p=3</guid>
		<description><![CDATA[(Image by hjl) Leaving a place always comes with a bit of drama. It doesnt have to be the bad kind, but at least it has some sort of bitter-sweet elements in it.  and I have to admit that from my personal experience,  I have become some of an expert in leaving places&#8230;(and arriving to [...]]]></description>
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